Extraordinary Cuisine


Antipasto Misto

Italian cold cuts, Italian cheeses, marinated vegetables


4 Panko coated rice balls made with tofu, vegan cheese, risotto with spicy marinara

Ostriche al forno

baked oysters with spinach, mascarpone and cream

Cozze in umido

mussels, white wine, lemon, oregano, garlic


squid sautéed in a spicy tomato sauce with anchovies

Caprese di bufala Burata

mozzarella with basil pesto, olives, and tomato

Polpette di Pecora

4 Lamb & Pork Meatballs



thinly sliced salmon, lemon, capers, stoneground mustard, evoo

Bruschetta con Porchetta

roasted pork belly with garlic, white wine and rosemary


tomatoes, basil, garlic olive oil

Portobello Mushroom

baked with rosemary, mozzarella cheese, roma tomatoes


Salmon Filet Salad

grilled salmon served with truffle cheese over tossed greens in a pesto vinaigrette

Insalata di Spinaci

spinach, gorgonzola, hot pancetta vinaigrette, topped with 2 prawns

Portobello Mushroom & Beet

spring mix, oranges, walnuts, olives, portabello, beets, red wine vinagrette

Insalata di Arugula
$8 / $14

arugula, oranges, walnuts, orange-lime vinaigrette, shaved parm

Insalata di Cesare
$8 / $14

romaine, house-made cesare dressing, croutons, shaved parmigiano



with prosciutto, cherry tomatoes, and olives

Limone e rosmarino

rosemary and lemon zest

Zazzicchia e cipolla

house-made sausage and onion


with tomatoes, mushrooms, gorgonzola cream and mozzarella


mozzarella, roma tomatoes, basil, evoo


with tomato, mozzarella, salame, soppressata, evoo


Includes house salad and our fresh focaccia

Linguine Scampi al vino

jumbo tiger prawns sautéed with olive oil, garlic, white wine & butter

Linguine alla Gino

prawns, spicy cherry tomato sauce, evoo and basil

Linguine alla Vongole

manila clams in a lemon, garlic, white wine sauce

Linguine di Mare

mussels, clams, calamari, prawns, spinach in a spicy tomato sauce

Fettuccine alla Carbonara

pancetta, onions, egg, and romano

Fettuccine Bolognese con Polpette di Pecora

lamb meatballs over pasta with pork Bolognese

Tagliatelle con Pecora

roasted leg of lamb in a white wine tomato sauce

Bucatini con Pollo

chicken breast, cherry tomatoes, artichokes and creamy tomato sauce

Bucatini Amatriciana

pancetta, onions, spicy tomato sauce

Rigatoni con Ricotta

pancetta, ricotta cheese, onions, parmigiano and black pepper

Rigatoni al Gorgonzola

creamy gorgonzola sauce with walnuts

Rigatoni Filetto al Barbera

filet mignon, creamy tomato sauce and parmigiano

Gnocchi e Zazzicchia

house-made ricotta gnocchi, sausage, basil, tomato sauce and mozzarella

Gnocchi allo Zafferano

house-made ricotta gnocchi in a creamy saffron sauce

Penne alla Norma

mozzarella, eggplant, capers, olives, tomato, romano and oregano

Penne Puttanesca

capers, olives, oregano, anchovies, spicy tomato sauce

Mostaccioli con Zazzicchia

penne baked with marinara, cream, mozzarella and sausage


filled with ground pork, veal and beef, with creamy tomato sauce


filled with ricotta and spinach, with creamy tomato sauce

Risotto e Gamberi

rice tossed with prawns, asparagus, cream, cherry tomatoes, basil pesto

Risotto Zazzicchia

rice tossed with sausage, mushrooms, cherry tomatoes, saffron cream

Lasagna du Matruma

pork bolognese, hard boiled eggs, mushrooms, spinach, peas, cream, mozzarella

Gluten-free pasta substitution $6 – Pasta split charge $6 – Upgrade salad to cesare or arugula $5


Includes house salad, pasta with marinara, vegetables and our fresh focaccia

Salmon Filet

8oz Salmon Filet with a creamy pesto sauce

Polenta con Maiale*

braised baby back ribs in a red wine tomato sauce

Pollo Parmigiano

pan-fried, breaded chicken breast, mozzarella, marinara, cream, parmigiano

Scampi allo Spiedo

4 marinated jumbo prawns, wrapped with pancetta, garlic, olive oil, capers

Filetto al Gorgonzola

9oz Filet Mignon, creamy gorgonzola sauce with walnuts

Medallions of beef

filet mignon medallions in a lemon, white wine, garlic sauce with capers

Cioppino Zafferano**

mussels, clams, calamari, prawns, salmon in a spicy saffron broth

*Includes Polenta Cake instead of pasta
** Includes bruschetta, does not include pasta or veggies


All desserts are made in-house, in a kitchen that uses nuts.

Dinner split charge $8 – Sub Veggies $4 – Upgrade salad to Cesare or Arugula $5 

Gorgonzola $3.95
Salsa Papalina or Marinara for dipping $4.95
Extra Virgin Olive Oil and garlic marinade $4.95

***consuming under cooked meats, eggs or fish may be harmful to your health

20% gratuity will be added to parties of 6 or more.

When we are on a wait, we ask that you keep your visit to 90 minutes. 
Please note, that while we do not split checks, we can accept multiple cards. THANK YOU FOR YOUR SUPPORT.