
ANTIPASTI
Antipasto Misto
Italian cold cuts, Italian cheeses, marinated vegetables
Arancini
4 Panko coated rice balls made with tofu, vegan cheese, risotto with spicy marinara
Ostriche al forno
baked oysters with spinach, mascarpone and cream
Cozze in umido
mussels, white wine, lemon, oregano, garlic
Calamari
squid sautéed in a spicy tomato sauce with anchovies
Caprese di bufala Burata
mozzarella with basil pesto, olives, and tomato
Polpette di Pecora
4 Lamb & Pork Meatballs

BRUSCHETTA
Salmonaccio
thinly sliced salmon, lemon, capers, stoneground mustard, evoo
Bruschetta con Porchetta
roasted pork belly with garlic, white wine and rosemary
Pomodoro
tomatoes, basil, garlic olive oil
Portobello Mushroom
baked with rosemary, mozzarella cheese, roma tomatoes

INSALATA
Salmon Filet Salad
grilled salmon served with truffle cheese over tossed greens in a pesto vinaigrette
Insalata di Spinaci
spinach, gorgonzola, hot pancetta vinaigrette, topped with 2 prawns
Portobello Mushroom & Beet
spring mix, oranges, walnuts, olives, portabello, beets, red wine vinagrette
Insalata di Arugula
arugula, oranges, walnuts, orange-lime vinaigrette, shaved parm
Insalata di Cesare
romaine, house-made cesare dressing, croutons, shaved parmigiano

PIZZA
Arugula
with prosciutto, cherry tomatoes, and olives
Limone e rosmarino
rosemary and lemon zest
Zazzicchia e cipolla
house-made sausage and onion
Artichoke
with tomatoes, mushrooms, gorgonzola cream and mozzarella
Margherita
mozzarella, roma tomatoes, basil, evoo
Prosciutto
with tomato, mozzarella, salame, soppressata, evoo

PASTA
Includes house salad and our fresh focaccia
Linguine Scampi al vino
jumbo tiger prawns sautéed with olive oil, garlic, white wine & butter
Linguine alla Gino
prawns, spicy cherry tomato sauce, evoo and basil
Linguine alla Vongole
manila clams in a lemon, garlic, white wine sauce
Linguine di Mare
mussels, clams, calamari, prawns, spinach in a spicy tomato sauce
Fettuccine alla Carbonara
pancetta, onions, egg, and romano
Fettuccine Bolognese con Polpette di Pecora
lamb meatballs over pasta with pork Bolognese
Tagliatelle con Pecora
roasted leg of lamb in a white wine tomato sauce
Bucatini con Pollo
chicken breast, cherry tomatoes, artichokes and creamy tomato sauce
Bucatini Amatriciana
pancetta, onions, spicy tomato sauce
Rigatoni con Ricotta
pancetta, ricotta cheese, onions, parmigiano and black pepper
Rigatoni al Gorgonzola
creamy gorgonzola sauce with walnuts
Rigatoni Filetto al Barbera
filet mignon, creamy tomato sauce and parmigiano
Gnocchi e Zazzicchia
house-made ricotta gnocchi, sausage, basil, tomato sauce and mozzarella
Gnocchi allo Zafferano
house-made ricotta gnocchi in a creamy saffron sauce
Penne alla Norma
mozzarella, eggplant, capers, olives, tomato, romano and oregano
Penne Puttanesca
capers, olives, oregano, anchovies, spicy tomato sauce
Mostaccioli con Zazzicchia
penne baked with marinara, cream, mozzarella and sausage
Cannelloni
filled with ground pork, veal and beef, with creamy tomato sauce
Manicotti
filled with ricotta and spinach, with creamy tomato sauce
Risotto e Gamberi
rice tossed with prawns, asparagus, cream, cherry tomatoes, basil pesto
Risotto Zazzicchia
rice tossed with sausage, mushrooms, cherry tomatoes, saffron cream
Lasagna du Matruma
pork bolognese, hard boiled eggs, mushrooms, spinach, peas, cream, mozzarella
Gluten-free pasta substitution $6 – Pasta split charge $6 – Upgrade salad to cesare or arugula $5

CARNE E PESCE
Includes house salad, pasta with marinara, vegetables and our fresh focaccia
Salmon Filet
8oz Salmon Filet with a creamy pesto sauce
Polenta con Maiale*
braised baby back ribs in a red wine tomato sauce
Pollo Parmigiano
pan-fried, breaded chicken breast, mozzarella, marinara, cream, parmigiano
Scampi allo Spiedo
4 marinated jumbo prawns, wrapped with pancetta, garlic, olive oil, capers
Filetto al Gorgonzola
9oz Filet Mignon, creamy gorgonzola sauce with walnuts
Medallions of beef
filet mignon medallions in a lemon, white wine, garlic sauce with capers
Cioppino Zafferano**
mussels, clams, calamari, prawns, salmon in a spicy saffron broth
*Includes Polenta Cake instead of pasta
** Includes bruschetta, does not include pasta or veggies

DESSERTS
All desserts are made in-house, in a kitchen that uses nuts.
Dinner split charge $8 – Sub Veggies $4 – Upgrade salad to Cesare or Arugula $5
Sides:
Gorgonzola $3.95
Salsa Papalina or Marinara for dipping $4.95
Extra Virgin Olive Oil and garlic marinade $4.95
***consuming under cooked meats, eggs or fish may be harmful to your health
20% gratuity will be added to parties of 6 or more.
When we are on a wait, we ask that you keep your visit to 90 minutes.
Please note, that while we do not split checks, we can accept multiple cards. THANK YOU FOR YOUR SUPPORT.