Extraordinary Cuisine

ANTIPASTI


Antipasto Misto
$19

Italian cold cuts, Italian cheeses, marinated vegetables

Arancini
$17

4 Panko coated rice balls made with tofu, vegan cheese, risotto with spicy marinara

Ostriche al forno
$19

baked oysters with spinach, mascarpone and cream

Cozze in umido
$18

mussels, white wine, lemon, oregano, garlic

Calamari
$17

squid sautéed in a spicy tomato sauce with anchovies

Caprese di bufala Burata
$17

mozzarella with basil pesto, olives, and tomato

Polpette di Pecora
$14

4 Lamb & Pork Meatballs

BRUSCHETTA


Salmonaccio
$20

thinly sliced salmon, lemon, capers, stoneground mustard, evoo

Bruschetta con Porchetta
$19

roasted pork belly with garlic, white wine and rosemary

Pomodoro
$14

tomatoes, basil, garlic olive oil

Portobello Mushroom
$16

baked with rosemary, mozzarella cheese, roma tomatoes

INSALATA


Salmon Filet Salad
$33

grilled salmon served with truffle cheese over tossed greens in a pesto vinaigrette

Insalata di Spinaci
$18

spinach, gorgonzola, hot pancetta vinaigrette, topped with 2 prawns

Portobello Mushroom & Beet
$16

spring mix, oranges, walnuts, olives, portabello, beets, red wine vinagrette

Insalata di Arugula
$8 / $14

arugula, oranges, walnuts, orange-lime vinaigrette, shaved parm

Insalata di Cesare
$8 / $14

romaine, house-made cesare dressing, croutons, shaved parmigiano

PIZZA


Arugula
$20

with prosciutto, cherry tomatoes, and olives

Limone e rosmarino
$16

rosemary and lemon zest

Zazzicchia e cipolla
$19

house-made sausage and onion

Artichoke
$19

with tomatoes, mushrooms, gorgonzola cream and mozzarella

Margherita
$17

mozzarella, roma tomatoes, basil, evoo

Prosciutto
$20

with tomato, mozzarella, salame, soppressata, evoo

PASTA

Includes house salad and our fresh focaccia


Linguine Scampi al vino
$35

jumbo tiger prawns sautéed with olive oil, garlic, white wine & butter

Linguine alla Gino
$28

prawns, spicy cherry tomato sauce, evoo and basil

Linguine alla Vongole
$28

manila clams in a lemon, garlic, white wine sauce

Linguine di Mare
$30

mussels, clams, calamari, prawns, spinach in a spicy tomato sauce

Fettuccine alla Carbonara
$23

pancetta, onions, egg, and romano

Fettuccine Bolognese con Polpette di Pecora
$28

lamb meatballs over pasta with pork Bolognese

Tagliatelle con Pecora
$26

roasted leg of lamb in a white wine tomato sauce

Bucatini con Pollo
$28

chicken breast, cherry tomatoes, artichokes and creamy tomato sauce

Bucatini Amatriciana
$24

pancetta, onions, spicy tomato sauce

Rigatoni con Ricotta
$25

pancetta, ricotta cheese, onions, parmigiano and black pepper

Rigatoni al Gorgonzola
$25

creamy gorgonzola sauce with walnuts

Rigatoni Filetto al Barbera
$31

filet mignon, creamy tomato sauce and parmigiano

Gnocchi e Zazzicchia
$26

house-made ricotta gnocchi, sausage, basil, tomato sauce and mozzarella

Gnocchi allo Zafferano
$26

house-made ricotta gnocchi in a creamy saffron sauce

Penne alla Norma
$24

mozzarella, eggplant, capers, olives, tomato, romano and oregano

Penne Puttanesca
$24

capers, olives, oregano, anchovies, spicy tomato sauce

Mostaccioli con Zazzicchia
$26

penne baked with marinara, cream, mozzarella and sausage

Cannelloni
$25

filled with ground pork, veal and beef, with creamy tomato sauce

Manicotti
$25

filled with ricotta and spinach, with creamy tomato sauce

Risotto e Gamberi
$27

rice tossed with prawns, asparagus, cream, cherry tomatoes, basil pesto

Risotto Zazzicchia
$25

rice tossed with sausage, mushrooms, cherry tomatoes, saffron cream

Lasagna du Matruma
$28

pork bolognese, hard boiled eggs, mushrooms, spinach, peas, cream, mozzarella

Gluten-free pasta substitution $6 – Pasta split charge $6 – Upgrade salad to cesare or arugula $5

CARNE E PESCE

Includes house salad, pasta with marinara, vegetables and our fresh focaccia


Salmon Filet
$33

8oz Salmon Filet with a creamy pesto sauce

Polenta con Maiale*
$30

braised baby back ribs in a red wine tomato sauce

Pollo Parmigiano
$31

pan-fried, breaded chicken breast, mozzarella, marinara, cream, parmigiano

Scampi allo Spiedo
$36

4 marinated jumbo prawns, wrapped with pancetta, garlic, olive oil, capers

Filetto al Gorgonzola
$47

9oz Filet Mignon, creamy gorgonzola sauce with walnuts

Medallions of beef
$47

filet mignon medallions in a lemon, white wine, garlic sauce with capers

Cioppino Zafferano**
$38

mussels, clams, calamari, prawns, salmon in a spicy saffron broth

*Includes Polenta Cake instead of pasta
** Includes bruschetta, does not include pasta or veggies

DESSERTS


All desserts are made in-house, in a kitchen that uses nuts.

Dinner split charge $8 – Sub Veggies $4 – Upgrade salad to Cesare or Arugula $5 

Sides:
Gorgonzola $3.95
Salsa Papalina or Marinara for dipping $4.95
Extra Virgin Olive Oil and garlic marinade $4.95

***consuming under cooked meats, eggs or fish may be harmful to your health

20% gratuity will be added to parties of 6 or more.

When we are on a wait, we ask that you keep your visit to 90 minutes. 
Please note, that while we do not split checks, we can accept multiple cards. THANK YOU FOR YOUR SUPPORT.