Extraordinary Cuisine

ANTIPASTI


Antipasto Misto
$18

Italian cold cuts, Italian cheeses, marinated vegetables

Ostriche al forno
$18

baked oysters with spinach, mascarpone and cream

Cozze in umido
$17

mussels, white wine, lemon, oregano, garlic

Vongole veraci
$17

Manila clams in a spicy tomato sauce

Calamari
$16

squid sautéed in a spicy tomato sauce with anchovies

Caprese di bufala Burata
$16

mozzarella with basil pesto, olives, and tomato

Polpette di Pecora
$13

4 Lamb & Pork Meatballs

BRUSCHETTA


Salmonaccio
$19

thinly sliced salmon, lemon, capers, stoneground mustard, evoo

Bruschetta con Porchetta
$17

roasted pork belly with garlic, white wine and rosemary

Pomodoro
$13

tomatoes, basil, garlic olive oil

Portobello Mushroom
$15

baked with rosemary, mozzarella cheese, roma tomatoes

INSALATA


Salmon Filet Salad
$29

grilled salmon served with truffle cheese over tossed greens in a lemon garlic olive oil vinaigrette

Insalata di Spinaci
$16

spinach, gorgonzola, hot pancetta vinaigrette, topped with 2 prawns

Portobello Mushroom & Beet
$14

spring mix, oranges, walnuts, olives, portabello, beets, mustard

Insalata di Arugula
$8 / $13

arugula, oranges, walnuts, orange-lime vinaigrette, shaved

Insalata di Cesare
$8 / $13

romaine, house-made cesare dressing, croutons, shaved parmigiano

PIZZA


Arugula
$18

with prosciutto, roma tomatoes, and olives

Limone e rosmarino
$15

rosemary and lemon zest

Zazzicchia e cipolla
$18

house-made sausage and onion

Artichoke
$18

with sun dried tomatoes, mushrooms, gorgonzola cream and mozzarella

Margherita
$16

mozzarella, roma tomatoes, basil, evoo

Prosciutto
$19

with tomato, mozzarella, salame, soppressata, evoo

PASTA

Includes house salad and our fresh focaccia


Linguine Scampi al vino
$34

jumbo tiger prawns sautéed with olive oil, garlic, white wine & butter

Linguine alla Gino
$26

prawns, spicy cherry tomato sauce, evoo and basil

Linguine alla Vongole
$26

manila clams in a spicy tomato sauce or lemon, garlic, white wine sauce

Linguine di Mare
$28

mussels, clams, calamari, prawns, spinach in a spicy tomato sauce

Fettuccine alla Carbonara
$22

pancetta, onions, egg, and romano

Fettuccine Bolognese con Polpette di Pecora
$26

lamb meatballs over pasta with pork Bolognese

Tagliatelle con Pecora
$24

roasted leg of lamb in a white wine tomato sauce

Bucatini con Pollo
$25

chicken breast, cherry tomatoes, artichokes and creamy tomato sauce

Bucatini Amatriciana
$23

pancetta, onions, spicy tomato sauce

Rigatoni con Ricotta
$23

pancetta, ricotta cheese, onions, parmigiano and black pepper

Rigatoni al Gorgonzola
$23

creamy gorgonzola sauce with walnuts

Rigatoni Filetto al Barbera
$30

filet mignon, creamy tomato sauce and parmigiano

Gnocchi e Zazzicchia
$24

house-made ricotta gnocchi, sausage, spicy tomato sauce and mozzarella

Gnocchi allo Zafferano
$25

house-made ricotta gnocchi in a creamy saffron sauce

Penne alla Norma
$22

mozzarella, eggplant, capers, olives, tomato, romano and oregano

Penne Puttanesca
$23

capers, olives, oregano, anchovies, spicy tomato sauce

Mostaccioli con Zazzicchia
$24

penne baked with marinara, cream, mozzarella and sausage

Cannelloni
$23

filled with ground pork, veal and beef, with creamy tomato sauce

Manicotti
$23

filled with ricotta and spinach, with creamy tomato sauce

Risotto e Gamberi
$25

rice tossed with prawns, asparagus, cream, cherry tomatoes, basil pesto

Risotto Zazzicchia
$23

rice tossed with sausage, mushrooms, cherry tomatoes, cream

Lasagna du Matruma
$26

pork bolognese, hard boiled eggs, mushrooms, spinach, peas, cream, mozzarella

Gluten-free pasta substitution $6 – Pasta split charge $6 – Upgrade salad to cesare or arugula $5

CARNE E PESCE

Includes house salad, pasta with marinara, vegetables and our fresh focaccia


Salmon Filet
$31

8oz Salmon Filet with a creamy pesto sauce

Polenta con Maiale*
$28

braised baby back ribs in a red wine tomato sauce

Pollo Parmigiano
$29

pan-fried, breaded chicken breast, mozzarella, marinara, cream, parmigiano

Scampi allo Spiedo
$35

4 marinated jumbo prawns, wrapped with pancetta, garlic, olive oil, capers

Filetto al Gorgonzola
$47

9oz Filet Mignon, creamy gorgonzola sauce with walnuts

Medallions of beef
$46

filet mignon medallions in a lemon, white wine, garlic sauce with capers

Cioppino Zafferano**
$37

mussels, clams, calamari, prawns, salmon in a spicy saffron broth

*Includes Polenta Cake instead of pasta
** Includes bruschetta, does not include pasta or veggies

DESSERTS


All desserts are made in-house, in a kitchen that uses nuts.

Dinner split charge $8 – Sub Veggies $4 – Upgrade salad to Cesare or Arugula $5 

Sides:
Gorgonzola $3.95
Salsa Papalina or Marinara for dipping $4.95
Extra Virgin Olive Oil and garlic marinade $4.95

***consuming under cooked meats, eggs or fish may be harmful to your health

20% gratuity will be added to parties of 6 or more.

When we are on a wait, we ask that you keep your visit to 90 minutes. 
Please note, that while we do not split checks, we can accept multiple cards. THANK YOU FOR YOUR SUPPORT.